Restaurant Bera Bera

A delight for the senses

Asier Abal Gaston (Hernani-1977) began his culinary career in 1995 when he decided to pursue higher education in the school catering GSSC, in Alto of Miracruz.


He completed his training at such prestigious restaurants and landmarks such as the Arzak, the Urban or the Vallés of Donostia, the Oiartzun Matteo, Kako Astigarraga or Izkina of Trintxerpe. In 2000, takes charge of the Rincón del Sommelier in Bilbao and a year later put in charge of the kitchens of San Sebastian Patio Ramuntxo, season in which it won two championships pintxos of Gipuzkoa, one of Euskadi cooks, and other recipes with sherry vinegar statewide.

Owner of a brilliant career, the year 2006 was also an important year in terms of awards, as has been the winner of two separate sections of Martin Berasategi culinary competition for the best recipe of the Year. His are the Best Recipe and Best Innovative recipe.